Svinten 19
3941, Porsgrunn
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E. coli or Collibacillosis
Cause- This disease, which is now though to be more prevalent in pigeons than once suspected, is caused by gram negative bacteria's which can invade our lofts through infected dust particles, rodent droppings, and trough infected pigeon droppings coming into contact with eggs in the nest. Infected adult pigeons will emit the bacteria throughout a pigeon loft.
Cause - This highly infection and very common disease is caused is caused by a protozoan that infects the intensities of our birds. It usually presents to some degree in all pigeons, but most adult birds have developed enough immunity to the disease to remain healthy. Most often infected are young pigeons or birds that have been subjected to severe stress (i.e., racing, showing, lack of feed/water, or relocation). Adult birds may become infected from drinking unclean water or from being in contact with moist droppings.
Cause - This is the most common pigeon disease. It's caused by a microscopic protozoan which is flagellated and, therefore, mobile. It can be transmitted from one bird to another usually through the drinking water, and parent birds can infect their young through feeding.
Symptoms - Infected birds show a definite reduction in activity, ruffled feathers, loss of weight, increased water intake, and diarrhea. Cheesy yellowish deposits can often be observed in the mouth or throat. In advanced stages, a stringy mucous and putrid odor can be detected in the mouth. Young birds are most susceptible.