Study on Apple Cider Vinegar

 

 

 
1) Better efficiency towards pathogenic bacteria; for some strains up to 10 times the efficiency. (Meaning that the bacteria's MIC value is achieved at 10 times lower dosage)E.g. to achieve the effect of 0.5 gram, you need 5 gram concentrated (100%) vinegar product. As most vinegar products are made in 7 % solution, this means that you need 5 x 100/7 = 70 gram vinegar to achieve the same effect as from 0.5 gram of our product. And at this concentration of vinegar the pigeons will simply not drink the water. And if they would, it would have been an expensive product to use.

2) Improver contains Formic acid and its salts, thereby achieving a buffer effect. In this way the effect of the undissociated acid (which is the biologically active part) will in addition to the gizzard and the stomach be efficient also deep into the intestine.